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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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Get Whole Wheat Peach Pancakes Recipe from Food Network
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A plain soft cookie with finely grated carrots and a delicious orange icing.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.