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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Get Carrot Cake for Two Recipe from Food Network
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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This cake is super for a quick breakfast snack with coffee.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Get Pineapple Upside-Down Cake Recipe from Food Network