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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
www.allrecipes.com
Discover the refreshing pleasure of this old-time soda fountain favorite.
Discover the refreshing pleasure of this old-time soda fountain favorite.
www.allrecipes.com
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
www.foodnetwork.com
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Ingredients:
olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
www.allrecipes.com
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
cooking.nytimes.com
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
A drizzle of apple brandy doubles the apple flavor.
Ingredients:
flour, sugar, salt, butter, egg yolks, water, gala apples, lemon juice, lemon, cinnamon, sanding sugar, apple brandy
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
Ingredients:
breads, romaine lettuce, tomatoes, green onions, cucumber, green olives, red bell pepper, mint, sumac, salt, lemon juice, olive oil
www.chowhound.com
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus