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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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This is a really easy recipe because you just use a cake mix as the base.
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These cookies are a step above any you have ever tasted.
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
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Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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This is that old party standby that people just love to munch on.