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A simple moist chocolate cake with a chocolate frosting that sets up like fudge.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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Delicious as a topping for ice cream or eaten on their own.
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Leeks add a mild oniony flavor to these terrific mashed potatoes.
Ingredients: potatoes, leek white, salt, milk, butter
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A no-bake blueberry delight for the cheesecake lover!
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These no-bake cookies are made healthier with oatmeal and unsweetened coconut.
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These chocolate-peanut butter bites are amaze-balls.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate