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Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Asian Slaw Recipe from Food Network
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Fermented Dill Pickles Recipe from Food Network
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Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
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Get Apple and Orange Marmalade Salad Recipe from Food Network