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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Calories don't count if you eat outside, right?
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Get Oatmeal Cake Recipe from Food Network
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Candied flowers are well-preserved gems that last long enough to be used all year.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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Try this cheesy omelet, made with Morningstar Farms® Veggie Bacon Strips. You'll feel right at home while eating well.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.