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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
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Inspired by an Israeli smoothie shop offering, this recipe blends granola, peaches, and almonds with orange juice and yogurt for a refreshing shake that will revive you at any time of day.
Ingredients: peach, orange juice, almonds, granola
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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The Canadian version of a classic hangover cure.
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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It doesn't get much simpler--or easier to remember--than the recipe for the kamikaze cocktail. Equal parts lime juice, triple sec, and vodka are shaken over ice and served straight up.
Ingredients: lime juice, triple sec, vodka, ice
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.