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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.