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cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
www.delish.com
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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Get Sauteed Broccoli Rabe Recipe from Food Network
Get Sauteed Broccoli Rabe Recipe from Food Network
www.delish.com
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Get Cincinnati Chili Recipe from Food Network
Get Cincinnati Chili Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Ingredients:
red onion, white wine vinegar, salt, honey, smoked paprika, adobo, chipotle chile, steaks, corn tortillas, queso fresco
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
www.allrecipes.com
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Ingredients:
pork, cloves, mushrooms, parsley, thyme, olive oil, dry white wine, chicken broth, cornstarch, water
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, jalapeno, fennel seeds, italian sausage, dry white wine, tomatoes, thyme leaves, linguine, butter, zest, parsley