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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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This tasty chowder will be a guaranteed hit with any crowd!
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
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Get Quinoa and Purple Potato Salad Recipe from Food Network