Search Results (26,378 found)
www.allrecipes.com
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
www.allrecipes.com
This fudge always comes out great.
www.chowhound.com
A homemade version of the popular breakfast cereal.
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
www.allrecipes.com
Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
www.allrecipes.com
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
www.allrecipes.com
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
www.allrecipes.com
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.chowhound.com
Rock the Round Robin for a sweet absinthe cocktail.