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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network