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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
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Get Roasted Whole Black Bass Recipe from Food Network
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Elderflower liqueur and champagne with a touch of bitters.
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Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
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We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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Get Gnocchi Nicoise Recipe from Food Network
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This is a super easy recipe that includes no tomato.