Search Results (31,929 found)
www.allrecipes.com
Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
Ingredients:
chicken, sunflower seeds, almonds, coleslaw mix, green onions, olive oil, white vinegar, sugar, black pepper
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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
Ingredients:
potatoes, onion, butter, flour, chicken broth, mayonnaise, cloves, salt, parsley, poultry, black pepper, chives
www.delish.com
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Ingredients:
chicken stock, lemon juice, basil leaves, thyme leaves, black pepper, celery, onion, mushrooms, stuffing, turkey
www.allrecipes.com
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
Ingredients:
lamb, vegetable oil, onion, butter, flour, chicken stock, rosemary, carrots, celery, potatoes, green onions
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
www.delish.com
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
Ingredients:
quinoa, chicken broth, asparagus, sugar snap peas, brussels sprouts, olive oil, pumpkin seeds, goat cheese
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Ingredients:
beef, onion, jalapeno pepper, curry powder, chicken broth, tomato sauce, green beans, basmati rice, vegetable oil
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
Ingredients:
flour, lamb stew, butter, onion, brown sugar, curry powder, smith apple, chicken stock, raisins, lemon juice
www.foodnetwork.com
Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
Ingredients:
wheat spaghetti, yellow squash, zucchini, shrimp, olive oil, cherry tomatoes, cloves, chicken broth, chives
www.foodnetwork.com
Get Pulled Pork Sandwiches Recipe from Food Network
Get Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
pork, chicken broth, balsamic vinegar, brown sugar, chili powder, paprika, cumin, salt, black pepper, kaiser rolls
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
chickpeas, garlic, thyme, bay leaf, olive oil, onion, bacon, yukon gold, chicken stock, spinach
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock