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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
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Get Turkey Roll-Ups Recipe from Food Network
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Get Chicken Florentine Style Recipe from Food Network
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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Get Spaghetti alla Carbonara Recipe from Food Network