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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Noodles and 🍕 ? This pizza just got personal.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
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Essential for Cajun-style blackened fish or chicken.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.