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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
cooking.nytimes.com
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Ingredients: butter, anchovy, fat, salt, salmon, capers, lemon
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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These cookies are incredible... and they always turn out!
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A healthy, gluten free version of perfect peanut butter cookies.
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Molly Yeh's recipe for Peanut Butter Cake.
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A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.
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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network