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A healthy creamy mashed cauliflower recipe.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Swiss Fondue Recipe from Food Network
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Get Pickled Tomatoes Recipe from Food Network
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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A perfect accompaniment for baked, grilled, or poached fish.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Pickled jalapeno peppers spice up this ranch dressing dip.