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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
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Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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Get The Morning After Redeye Gravy Recipe from Food Network