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cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.chowhound.com
A healthy, comforting soup of butternut squash, kale, and farro.
A healthy, comforting soup of butternut squash, kale, and farro.
Ingredients:
olive oil, yellow onion, salt plus, thyme, sage, vegetable broth, farro, butternut squash, kale
www.foodnetwork.com
Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
www.allrecipes.com
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
Ingredients:
butter, onion, saltine crackers, beef, egg, nutmeg, allspice, garlic, white sauce, dill, sage, flour, whipping cream
www.foodnetwork.com
Get Cuban Sandwich Casserole Recipe from Food Network
Get Cuban Sandwich Casserole Recipe from Food Network
Ingredients:
bread, swiss cheese, baked ham, roast pork, dill pickles, eggs, milk, black pepper, dry mustard, butter, corn
www.allrecipes.com
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
Ingredients:
eggs, mayonnaise, yellow mustard, dill, farfalle, cherry tomatoes, celery, ham, lettuce, spring onions
www.delish.com
These tangy fried pickles hit the spot.
These tangy fried pickles hit the spot.
www.allrecipes.com
This flavorful scallop and citrus dish is great served over rice or pasta.
This flavorful scallop and citrus dish is great served over rice or pasta.
Ingredients:
olive oil, bay scallops, flour, white wine, onion, green bell pepper, dill, cherry tomatoes, lemon juice, lemon, butter
www.allrecipes.com
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Ingredients:
salad dressing, dill weed, black pepper, elbow macaroni, tuna, broccoli florets, carrots, celery, cucumber
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Ingredients:
water, quinoa, feta cheese, cucumber, roma tomato, lemon juice, cider vinegar, olive oil, dill weed, salt, black pepper
www.chowhound.com
Help perfect this piece of Americana —try it and let us know how you’d make it better.
Help perfect this piece of Americana —try it and let us know how you’d make it better.
Ingredients:
green cabbage, cabbage, carrots, apple, mayonnaise, cider vinegar, sugar, salt, dill seed, black pepper