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www.allrecipes.com
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
www.allrecipes.com
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ingredients:
cabbage, carrots, coleslaw, red wine vinegar, soy sauce, teriyaki sauce, sesame oil, chicken, sauce, wonton wrappers
www.allrecipes.com
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Ingredients:
broccoli, cloves, lemon juice, rice vinegar, dijon mustard, red pepper flakes, black pepper, olive oil
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
www.delish.com
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients:
potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
Ingredients:
vegetable oil, chorizo sausage, onion, garlic, white rice, chicken broth, chunky salsa, peas
www.foodnetwork.com
Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
Ingredients:
sirloin steaks, vegetable oil, cilantro leaves, parsley leaves, onion, juice, white wine vinegar, garlic, olive oil
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
Succulent pork roast with fragrant garlic, rosemary and wine.
www.foodnetwork.com
Get Make-Your-Own Tacos Recipe from Food Network
Get Make-Your-Own Tacos Recipe from Food Network
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.