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www.allrecipes.com
Make ordinary salmon extra special by topping it with a pistachio crust. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests.
Make ordinary salmon extra special by topping it with a pistachio crust. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests.
Ingredients:
pistachios, bread crumbs, parmesan cheese, butter, salmon, olive oil, dijon mustard, lemon
www.allrecipes.com
"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
Ingredients:
bacon, beef, onion, ketchup, brown sugar, vinegar, dry mustard, baked beans, kidney beans, butter beans
www.allrecipes.com
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
Ingredients:
vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, dry mustard, salt, black pepper, parsley, cloves
www.allrecipes.com
This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
Ingredients:
mayonnaise, ketchup, pickle relish, horseradish, garlic, chili powder, mustard seed, black pepper, celery seed, eggs
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
cloves, dijon mustard, vinegar, mayonnaise, olive oil, baguette, butter, garlic powder, paprika, black pepper
www.chowhound.com
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Ingredients:
turkey, egg, bread crumbs, onion, dijon mustard, milk, salt, pepper, ketchup, brown sugar
www.foodnetwork.com
Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
Ingredients:
balsamic vinegar, dijon mustard, lemon juice, garlic, olive oil, chicken broth, lemon, parsley leaves
www.allrecipes.com
Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
Ingredients:
water, potatoes, eggs, celery, mayonnaise, green onions, yellow mustard, pickle relish, paprika
www.delish.com
A lovely, meal-worthy salad for your family or guests.
A lovely, meal-worthy salad for your family or guests.
Ingredients:
walnuts, bacon, red wine vinegar, dijon mustard, salt, black pepper, spinach, red onion, apple
www.allrecipes.com
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
www.delish.com
Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
www.allrecipes.com
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Ingredients:
mayonnaise, dijon mustard, horseradish, cloves, lemon juice, chives, oil, milk, egg, crabmeat