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Get Kale and Pear Green Smoothie Recipe from Food Network
Ingredients: water, green grapes, orange, pear, banana, kale, ice
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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But for real. Give us alllll the caramel apple.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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Get Mexican Frittata Recipe from Food Network