Search Results (2,834 found)
www.delish.com
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Ingredients:
yeast, water, sugar, eggs, flour, salt, butter, pecans, brown sugar, cinnamon, sour cream, confectioners sugar, heavy cream, vanilla
www.delish.com
The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
Ingredients:
cocktails, alcohol, soups, chocolate, vermouth, cherry brandy, gin, cappuccino, champagne, strawberry
www.delish.com
For when you just can't get enough Twinkie in your life.
For when you just can't get enough Twinkie in your life.
Ingredients:
cake mix, pudding mix, eggs, butter, marshmallow creme, powdered sugar, vanilla, heavy cream
www.delish.com
To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
To create pretty, slow drips down the side of a cake, let the glaze cool slightly so it thickens a bit. This glaze is shown on Chocolate Beet Cake, but would complement any cake.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, corn syrup, fish, chocolate chips, seafood, chicken
www.delish.com
Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, chicken breast, hot sauce, blue cheese, mozzarella cheese, celery, chicken, dessert, chicken wing
www.foodnetwork.com
Get Yogurt and Granola Trifle Recipe from Food Network
Get Yogurt and Granola Trifle Recipe from Food Network
Ingredients:
fruit, granola, vanilla yogurt, cinnamon, ginger, honey, vegetable oil, maple syrup, water, vanilla, oats, pecans, rice cereal, wheat germ
www.delish.com
This Italian Perfume tastes as good as it smells; simply divine.
This Italian Perfume tastes as good as it smells; simply divine.
Ingredients:
cocktails, alcohol, soups, chocolate, brandy, amaretto, cappuccino, champagne, strawberry
www.delish.com
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, chicken breasts, fat, broccoli florets, chicken, cappuccino, whiskey
www.delish.com
This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring