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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Get Slow Cooker Peach Cobbler Recipe from Food Network
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
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Adding avocado to spinach artichoke dip is seriously life changing.
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Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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A lingonberry infused version of the Cosmopolitan Cocktail. While shopping at IKEA, we came across lingonberry concentrate and the idea was born. It's a Swedish...
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network