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Get Grilled Chicken Caesar Salad Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Get Red Wagon Pizza Recipe from Food Network
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network