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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
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This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
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This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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Get French Three Onion Soup Recipe from Food Network
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.