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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
www.allrecipes.com
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
www.allrecipes.com
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
www.foodnetwork.com
Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
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Get Pot O'Greens Recipe from Food Network
Get Pot O'Greens Recipe from Food Network
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Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Ingredients:
cheddar cheese, bacon
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
Get Eggs Benedict Deviled Eggs Recipe from Food Network
Ingredients:
panko breadcrumbs, grapeseed oil, canadian bacon, eggs, mayonnaise, dijon mustard, hot sauce, green onion
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
www.allrecipes.com
Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid