Search Results (33,221 found)
Easy Beginner's Turkey with Stuffing
Easy Beginner's Turkey with Stuffing
www.allrecipes.com
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Ingredients: turkey, bread stuffing, water, butter, celery, onion, bread, vegetable oil
Roasted Sweet Potatoes with Coconut Chive Sour Cream
Roasted Sweet Potatoes with Coconut Chive Sour Cream
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Ingredients: yams, canola oil, sour cream, coconut milk, coconut, chives, lime
Creamy Kale and Eggs
Creamy Kale and Eggs
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Ingredients: olive oil, leeks, kale, greek yogurt, eggs, parmesan, crusty bread
Bourbon Onion Dip
Bourbon Onion Dip
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Ingredients: plus, olive oil, salt, ricotta cheese, greek yogurt, sour cream
Loaded Reese's Bark
Loaded Reese's Bark
www.delish.com
Peanut butter lovers won't be able to stay away.
Ingredients: chocolate chips, coconut oil, peanut butter, powdered sugar, butter, salt
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
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Ingredients: blue cheese, buttermilk, olive oil, lemon juice, chives, cherry tomatoes
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
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Ingredients: bacon, onion, blue cheese, white wine vinegar, olive oil, escarole
Chocolate Ricotta Toast
Chocolate Ricotta Toast
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Ingredients: ricotta cheese, sugar, cinnamon, vanilla, bread, olive oil, dark chocolate
Grilled Salmon with Roasted Fennel and Tomatoes
Grilled Salmon with Roasted Fennel and Tomatoes
www.delish.com
Recipe By: Marcia Kiesel
Ingredients: fennel bulbs, olive oil, thyme, plum tomatoes, lemon juice, salmon
Caramelized Onion Dip With Frizzled Leeks Recipe
Caramelized Onion Dip With Frizzled Leeks Recipe
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Ingredients: onions, olive oil, thyme leaves, milk yogurt, lemon juice, leeks
A.1. Veggie Kabobs
A.1. Veggie Kabobs
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Ingredients: mushrooms, red pepper, red onion, pineapple, olive oil, sauce, preserves
Pan-Roasted Chicken Breasts
Pan-Roasted Chicken Breasts
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Ingredients: bone, herbs, olive oil, apple cider vinegar, butter, chicken broth