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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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Get Herbed New Potatoes Recipe from Food Network
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Get Sunny Side Up Burger Recipe from Food Network
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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This bread has very good flavor, and the texture when toasted is incredible.