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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
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Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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You'll probably eat it all by yourself.
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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A crunchy salad dressed in a lemon vinaigrette.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.