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Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Ingredients:
potatoes, eggs, milk, flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, black pepper, corn oil, butter
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Ingredients:
rice, turkey, evaporated milk, monterey jack, cheddar cheese, mixed vegetables, onion, green chiles, eggs, cilantro, butter
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
Ingredients:
beef, taco, cloves, cayenne pepper, chili powder, water, corn tortillas, salsa, green onion, sour cream, cheddar cheese, monterey jack
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A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Ingredients:
corn tortillas, eggs, milk, cheddar cheese, monterey jack, red bell pepper, green chilies, vegetable oil, mushrooms, green bell pepper, enchilada sauce
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
Ingredients:
beef, bread crumbs, soup mix, barbecue sauce, garlic, egg, flour, deli ham, swiss cheese, ketchup, mustard, brown sugar, soy sauce
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Get Hawaiian Burgers Recipe from Food Network
Get Hawaiian Burgers Recipe from Food Network
Ingredients:
mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion
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Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
Jalapeno peppers are stuffed with little sausages and cream cheese, then wrapped in bacon to create these addictive appetizers.
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Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Ingredients:
spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Ingredients:
chicken breast, garlic, onion, water, chicken bouillon, poblano, sour cream, olive oil, corn tortillas, mozzarella cheese
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Ingredients:
potatoes, vegetable oil, bacon, salt, butter, green onions, baby kale, cheddar cheese, cayenne pepper, parsley, poached eggs
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Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.