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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
Ingredients:
butternut squash, flour, baking powder, sugar, salt, pumpkin pie spice, milk, egg, butter
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Ingredients:
flour, sugar, baking soda, pumpkin pie spice, salt, baking powder, pumpkin puree, vegetable oil, eggs
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Ingredients:
pumpkin puree, water, milk, egg, vegetable oil, bread flour, brown sugar, salt, pumpkin pie spice, yeast
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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
Very moist and rich. A favorite of my two grown sons. It keeps very well.
www.delish.com
It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.