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You only need 4 simple ingredients to make these quick and easy peanut butter blossoms that also happen to be gluten-free and grain-free.
Ingredients: peanut butter, sugar, eggs
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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
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These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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Get Roast Turkey with Truffle Butter Recipe from Food Network
Ingredients: turkey, truffle butter, onion, garlic
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Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Peanut Butter Ice Cream Sauce Recipe from Food Network
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Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network