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In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Is a family recipe :)
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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A healthy vegetarian taco salad recipe.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Cabbage Strudel Recipe from Food Network