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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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Try this creamy dressing with crudites.
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Ultimate Deviled Eggs Recipe from Food Network
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned