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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Ingredients:
limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Ingredients:
vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Ingredients:
soy sauce, sesame oil, thai chiles, ginger, skirt steak, vegetable oil, salt, tomatoes, olive oil, wine vinegar, basil, sesame seeds
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Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
www.allrecipes.com
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
www.allrecipes.com
Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
www.allrecipes.com
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.