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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
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Get Artichoke Fritters Recipe from Food Network
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Get Macaron Sandwiches with Coconut Lime Cheesecake Filling Recipe from Food Network
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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Everyone will adore these cute Easter bunny cupcakes with marshmallow ears that are easy to make and are a great treat for Easter brunch.
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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Tiny pastries laced with tart lemon cream.
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Get Blueberry-Lemon Cheese Blintzes Recipe from Food Network