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This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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Get Game Day Guacamole Recipe from Food Network
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Get Cheese Scoops with Guacamole Recipe from Food Network
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Start your day with delicious scrambled egg and avocado burritos!
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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AvocaDON'T eat plain old pesto ever again.
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Get Tortas Ahogadas Recipe from Food Network
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
cooking.nytimes.com
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them