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Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
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This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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It probably isn't a good thing that this cake is so easy to make.
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Get Dark Chocolate Mousse Recipe from Food Network
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
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Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.