Search Results (877 found)
Chocolate Pots de Creme
Chocolate Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Shrimp De Jonghe Recipe
Shrimp De Jonghe Recipe
www.allrecipes.com
This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
Ingredients: shrimp, bread crumbs, dry sherry, butter, garlic, salt, tarragon, marjoram, parsley
Erin's Pico de Gallo
Erin's Pico de Gallo
www.allrecipes.com
Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!
Ingredients: tomatoes, red onion, jalapeno pepper, cilantro, lime juice, taco
Scott's Pico de Gallo
Scott's Pico de Gallo
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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
Ingredients: tomatoes, white onion, cilantro, fruit, salt
Pico de Gallo Frittata
Pico de Gallo Frittata
www.delish.com
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
Baked Zucchini de Provence
Baked Zucchini de Provence
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Ingredients: zucchini, olive oil, salt, herbes, breadcrumbs, parmesan cheese
Pumpkin Pot De Creme
Pumpkin Pot De Creme
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients: whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
Buche de Noel Recipe
Buche de Noel Recipe
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, hazelnuts, sugar, eggs, butter, yolks, water, instant espresso, chestnuts
Empanadas Fritas de Queso
Empanadas Fritas de Queso
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
Fruita De Mar Omelet
Fruita De Mar Omelet
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Ingredients: crabmeat, onion, celery, mayonnaise, parsley leaves, crab, black pepper, eggs, butter
Pan De Sal I
Pan De Sal I
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Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
Cabbage Pico de Gallo
Cabbage Pico de Gallo
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You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
Ingredients: cabbage, tomatoes, red onion, yellow onion, jalapeno peppers, cilantro, limes, garlic, salt