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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...
Ingredients: bananas, cream, fudge, espresso beans
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I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
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Get Bama Mud Pie Mousse Recipe from Food Network
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.