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These desserts are made from pound cake shaped to resemble an egg white, then scooped out and filled with a lemon-curd "yolk." These cakes can be made in advance and stored in the freezer.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Get Buttermilk Hoe Cakes Recipe from Food Network
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A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.
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If you want to double or triple this recipe, just add three minutes or so to the baking time.
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A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!
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Get Grilled Corn Cakes Recipe from Food Network
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Get Perfect Pumpkin Cakes Recipe from Food Network
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Get Kevin's Crab Cakes Recipe from Food Network
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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil