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If you love dunking pizza crust in ranch, this ranch roux is for you.
www.allrecipes.com
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Feed your french fry craving sans carbs with these low-carb carrot fries.
www.allrecipes.com
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Basil Mayonnaise Recipe from Food Network
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Get Swordfish Milanese Recipe from Food Network
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.