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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Your maple bacon addiction is about to get real.
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
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Use this quick and easy recipe for a moist turkey breast with a side of gravy; no one will believe you made this meal in just about an hour.