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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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You won't miss the pasta.
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Sink your teeth into this spin on the Italian classic.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.