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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Eggplant Ricotta Bites Recipe from Food Network
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Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
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Get Grilled Eggplant Parm Recipe from Food Network
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This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
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Get Grilled Eggplant Pizza Recipe from Food Network
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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Get Neapolitan Eggplant Parmesan Recipe from Food Network