Search Results (1,102 found)
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Classic bone-in prime rib au jus is a holiday favorite!
cooking.nytimes.com
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
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Get Steaks and Stilton Sauce Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Get Mannish Water Recipe from Food Network
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Get Rack of Lamb Recipe from Food Network
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Get Marinated Lamb Chops Recipe from Food Network
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Get The Lamb Burger Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network