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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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Get Vanilla Ice Cream Recipe from Food Network
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Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Get Classic Whiskey Sour Recipe from Food Network
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.